Journeys in Taste is a documentary series in partnership with Conde Nast that celebrates pioneering tastemakers and the meticulous craft that underpins their vision and embody a spirit of adventure, innovation and dedication that is evident in Lexus vehicles.
This episode of Journeys In Taste features cerebral Chef Antonia Klugmann who shares her passion for Friuli – an enchanting yet surprisingly overlooked culinary corner of Italy.
Our latest Journeys In Taste features Scotland’s culinary king, Tom Kitchin. At The Kitchin, his industrial waterfront restaurant in Edinburgh's historic port of Leith, he serves up his modern vision of Scottish food.
Lexus is proud to partner with inspirational Danish cook Nicolai Ellitsgaard whose philosophy of sustainability and curiosity mirrors the approach taken to create the new Lexus UX.
The Global Chef-in-residence at Intersect by Lexus in New York, Sergio Barroso, builds on traditional methods to innovate and create new flavours.
Miles Thompson’s culinary career has been defined by multiplicity. His many adventures in food are as avant-garde as they are delicious.