Presented By Lexus And Condé Nast International.
Michelle Bernstein has come a long way. Starting as a ballerina in New York, her dancing career was cut short by injury, side-stepping to become a classically trained chef. She found fame after setting up ‘Azul’ at the Mandarin Oriental, then ‘Michy’s’, along with her own line of cosy bakery-cafes, ‘Crumb on Parchment’. She expertly blends Latin flavours into incredible dishes, infused with emotion and soul.
Michelle drives around Florida sourcing ingredients from trusted suppliers, top-down in her Lexus LC Convertible. The car is as exhilarating as her cuisine, artfully exemplifying Lexus’s signature attention to detail and as bold in style as Michelle’s cooking. The vehicle stimulates your senses with its exhilarating performance and luxury heritage.